During my winter break, My family and I took a trip back to Shanghai to attend my uncle’s wedding, I told myself that I will blog my experience once I get back. One of my new resolutions for 2012 was to undertake Food Photography, and I thought this trip will be the perfect opportunity for me to dive in. Every time during my stay in Shanghai, my family will always try to experience the new restaurants that in recent years got a bit famous. The Restaurant business in shanghai grow tremendously in the recent years, as people tends to eat out more. A lot more. Almost every restaurant we went to needs to be reserve days ahead, and sometime weeks early. Our first stop was at the Shanghai House Restaurant (上海人家), it was located inside this gigantic mall, as from the name the place serves mostly traditional Shanghainese cuisines.
We ordered the usual Shanghainese dishes which includes Red Braised Pork, Spring Rolls, and many other tiny delicacy that is known from shanghai. Overall the experience and service was pretty decent and food was mostly delicious, thought i think they put just a bit too much sugar in some of the dishes. Enjoy the photos below.
More foodness in this coming week as I get all of my china photo sort it out.
